apple cider cake

Think of your favorite apple cider doughnut. It’s about a 45-minute drive from our house and worth every minute on … Thaw overnight in the refrigerator, bring it to room temperature, and re-whip for 5 minutes using a mixer. … Beat in the eggs, one at a time, until combined. Place yellow cake mix, melted butter, apple cider… Top this cake with a easy sugar cinnamon mixture or any frosting you like or the butterscotch sauce linked below. Yield: 8 people. 1 1/2 cups brown sugar. Evenly divide the batter between the prepared cake pans. Apple Cider Donut Cake… Often you will find that cider is unpasteurized and therefore must be refrigerated once it’s opened or else it will ferment. Evenly divide the batter between the prepared cake pans and bake for 30-35 minutes in a preheated oven. How to make Apple Cider Cake: Reduce your apple cider ahead of time. Continue to whip until the mixture is smooth. Pour the wet into the dry and use a rubber spatula to combine. Then this tender, moist cake is for you. Swiss meringue buttercream can also be stored in the freezer for up to 2-3 months. This cake reminds me of those apple cider doughnuts you get when you go apple picking! I added 1tsp of cinnamon and 1/2 tsp of ground cloves to the cake batter and 1/2 tsp cinnamon and 1/4 tsp cloves to the glaze since my cider … Place the apple cider in a small saucepan over medium heat. Additionally, apple juice is pasteurized to increase shelf life. You can even do this the night before, if you like. Apple Cider Cake Ingredients. Set aside. 6-inch cake variation:  For a taller cake option, grease and flour three 6-inch round cake pans. Delia's Spiced Apple and Cider Cake recipe. But in cake form…and with chocolate on top (if you like…which you … Cook Time: 45 mins. It’s the perfect cake to celebrate the season, while enjoying an afternoon of pumpkin carving, or even after a day of apple picking. Allow the cakes to cool completely in the pans set on a wire rack before frosting. Allow all your ingredients to come to room temperature. Bake. Cool. Here are some tips for preventing common mistakes when baking a cake. This site uses Akismet to reduce spam. This is quite definitely a dessert cake. This cake is a fun family celebration dessert for all your fall festivities. Thaw overnight in the refrigerator, bring it to room temperature, and re-whip for 5 minutes using a mixer. Sometimes a recipe doesn’t always come out as we hoped. Small bowl Apple Cider Donut Bundt Cake – an incredibly tender and moist apple spice cake with a delicious cinnamon sugar coating. Coconut rice pudding can, Buttery and flakey dough topped with zucchini and, If you thought you couldn't get any better than fu, Sweet potato coffee cake is the perfect simple bre, My favorite breakfast treat is definitely homemade, Taking a brief break from all the seasonal baking, Wishing you all a very Happy Thanksgiving! It adds moisture, the acidity and tanginess add a more complex flavor to the batter, and the extra fat adds another layer of richness. Beat in the eggs, one at a time, until combined. Using butter, grease the sides of three 8-inch round cake pans and lightly dust with flour. The first step is to make your apple cider syrup. In the medium bowl whisk together all of the wet ingredients (apple cider, apple sauce, oil, eggs, and vanilla). Pour the batter into your prepped bundt pan and bake for 40-45 minutes or until a toothpick in the center comes out clean. Reduce the mixer to low speed. ★☆ Allow the cake to cool for 15-20 minutes then turn it out onto a cooling rack. Add eggs, vanilla, sour cream. They’re basically a baked, old school style, apple cider doughnut. It imparts a slightly tangy enjoyable flavor. Preheat oven to 350°F. Apple Cider Cake: 1 ½ cups apple cider (355 ml, NOT apple cider vinegar) ⅓ cup olive oil (78 ml, can be subbed 1:1 with any oil) ⅓ cup … Make-ahead:  Make cake up to 1 day in advance. 3/4 cups unsweetened applesauce. Drizzle on the apple cider glaze before serving. May yo, Cranberry White Chocolate Macarons are on the blog, There are few things better than the smell of fres, For taller cake layers, you can bake your cakes in, It’s essential to ensure that your meringue for the buttercream is, For a bonus flavor, substitute the pure vanilla extract in the buttercream with the seeds of 2/3 of a. Preheat oven to 350°F/177°C. This apple cider cake is not only made with a deliciously flavored batter, but it is decorated with a dreamy brown sugar Swiss meringue buttercream. Do the same for the cinnamon and sugar in another bowl. If you love this cake, you will also love our Pumpkin Pound Cake or Southern Jam Cake, both are wonderful! That is the flavor of these cakes. This apple cider donut cake is the ultimate fall layer cake and it’s so easy to make. Line the bottoms with parchment paper and set aside. If you love those doughnuts, you’re going to love this easy loaf cake … Apple Cider Pound Cake is a fluffy loaf cake full of apple cider flavor and dusted with cinnamon sugar. Make a double boiler by placing the bowl over a saucepan of simmering water (ensuring the bowl does not touch the water). 3 large eggs, at room temperature. Preheat oven to 350°F and spray a 10-cup bundt pan generously with nonstick spray. It’s a classic seasonal ingredient that adds a delightful flavor to this cake recipe, especially with the combination of fall spices. Sweet and fall spiced apple cider cake, gooey caramel apple … For cakes, whole milk or buttermilk is usually used as the liquid binding ingredient as their protein promotes a soft crumb structure. Bake, rotating pan halfway through, until a tester inserted in center comes out … I love the start of cooler weather, watching the leaves change, and sipping on apple cider. Got that thought? I’d love to see your creations and read your feedback. Just get it as smooth as you can without over mixing it. The best part, you don’t even have to frost the outside and it still looks stunning! It’s made with three layers of cake and frosted with a delicious brown sugar Swiss meringue buttercream for a silky finish. Frost the completely cooled cakes and enjoy. The ratio of these spices can be varied to your taste. Set oven to 170C/150C fan/gas 3. Keywords: apple cake, fall dessert, apple cider, Swiss meringue buttercream, brown sugar frosting, Tag @thesweetoccasion on Instagram and hashtag it #thesweetoccasion, Your email address will not be published. Ok, now lose the fried taste, and add a bit more apple flavor, plus autumn spices. The flavor for this cake comes from a syrup made by boiling apple cider down until it’s dramatically reduced and thick. Mix together all the cake … Swiss meringue buttercream can also be stored in the freezer for up to 2-3 months. Apple Cider Donut Cake. ★☆ Mix in the vanilla until completely incorporated. But do you know what makes them different? Whisk … 3/4 cups extra virgin olive oil. In cake recipes, you can usually substitute whole milk with sour cream for these added benefits. Thaw overnight in the refrigerator and allow to sit for 30 minutes at room temperature before serving. In the large bowl, whisk together all of the dry ingredients (flour, brown sugar, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt). Whisk together flour, baking powder, baking soda, spices, and salt … With the mixer on medium, add the softened butter half a stick at a time. Prep Time: 45 mins. Stand mixer whisk attachment. Allow the cakes to cool completely in the pans set on a wire rack before filling and decorating with buttercream. Lightly butter an 8½x4½" or 9x5" loaf pan. Grab two bowls, one large and one medium. It will produce the same silky-like consistency but gives a slightly caramel-like flavor that pairs well with the apple cider as well as other cakes including spice, carrot, or even chocolate. Foodie Pro & The Genesis Framework. How To Make Apple Cider Bundt Cake. 1 cup apple cider. Apple-picking season really means apple cider doughnuts, the fragrant treat that apple farms smartly sell as post-picking snacks. Apple cider and apple juice look and taste different. ★☆. Let’s make every occasion a sweet occasion! When ready to use, bring the frosting to room temperature and re-whip for 5 minutes using a mixer. The cake tasted great, but it didn’t have the strong apple cider flavor I was going for when I think of an apple cider cake. It becomes a super concentrated syrup that works perfectly in a cake! Beat until just combined. The first time I made this coffee cake I just added the apple cider in without reducing it. Digital kitchen scale In a separate bowl combine the applesauce and apple cider, mixing to combine. Swiss meringue buttercream can be made up to 1 week in advance and stored covered in an airtight container in the refrigerator. It just w, Are we over pumpkin and now moving on to everythin, Now that the temperatures are dropping, it’s the, A pecan pie just isn’t a pecan pie if it isn’t, NEW and improved best ever apple pie! How to Make Apple Cider Bundt Cake. For the brown sugar swiss meringue buttercream, For the brown sugar Swiss meringue buttercream. Put the sugar and egg whites in a mixer bowl and whisk together. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Total Time: 2 hrs 30 mins. However, begin checking for cake doneness at the 30-minute mark as each oven can vary in general. In three parts, alternately add the dry ingredients and the apple cider to the batter, beginning and ending with the dry ingredients. Read More…, Professionally trained pastry chef, wife, and a mom to two. Often, the donuts turn into giants as home bakers use the same flavors to bake bundt cakes with fresh cider … If you’re l, NEW walnut apple crumble cake! Whisk constantly until the sugar is completely dissolved and the mixture feels hot to the touch, about 4-5 minutes. Step-by-step. This Apple Cider Donut Cake is the perfect Fall/Holiday treat. ★☆ Cider is made from apples that are ground into a consistency similar to that of applesauce. Line the bottoms with parchment paper and proceed with the recipe. In a large bowl using a hand-held mixer or stand mixer fitted with the paddle attachment, beat together the softened butter and both sugars on medium-high speed until smooth and creamy, about 3-4 minutes. Baking time may vary slightly due to the thicker cake. ★☆ Start by making the apple topping. Add dry ingredients and cider. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until evenly combined. Cream butter and sugar. Thaw overnight in the refrigerator and allow to sit for 30 minutes at room temperature before serving. This apple cider donut cake … Add the sour cream and beat to combine and scrape the bowl to ensure even mixing. Excellent cake. Since moving to Utah six years ago, one of my favorite fall traditions is visiting Rowley’s Big Red Barn in Santaquin. Required fields are marked *, Rate this recipe The BEST Apple Cider Doughnut Cake Recipe. Preheat your oven to 350° F. Spray a standard size (12 cup) bundt cake (or tube cake) pan with non-stick spray, then coat with flour. Stop the mixer as needed to scrape down the sides of the bowl to ensure even mixing. Professionally trained pastry chef at your fingertips. How to Make Apple Cider Cake. 2 teaspoons pure vanilla extract. Apple cider bundt cakes are everywhere this time of year; for good reason! Traditionally Swiss meringue buttercream is made using granulated sugar. Making this apple cider bundt cake couldn’t be easier! Parchment paper Just make sure to stir it or shake it up before using it. Apple Cider Cake is like going apple picking but not having to get out of the car, all the tastes of fall in one delicious cake! … Prepare three 8 inch cake pans with parchment paper … If there ever was a perfect fall coffee cake recipe, it has to be this Apple Cider Coffee Cake with Apple Cider Glaze! For the cider syrup, in a saucepan bring the cider and granulated sugar to the boil, and when all the sugar has dissolved leave the syrup to cool. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. ⁠Dessert or breakfast? 3 cups unbleached all-purpose flour (plus more for pan) 1 1/2 teaspoons baking powder. This Apple Cider Doughnut Cake is one of my favorite ways to use up all that yummy apple cider. In a small sauce pan, heat 1 cup of apple cider to boiling over medium high heat. I provide the baking knowledge and tools for bakers like you to successfully create in your kitchen. I first heard about this method from Bon Appetite, and I … Drizzle glaze on top of cooled cake, then garnish with candied apple peels if desired. Scrape down the sides of the bowl as needed. Whisk dry ingredients. Apple Cider Bundt Cake. With the mixer on low speed and in three parts, alternately add the dry ingredients and the apple cider to the batter, beginning and ending with the dry ingredients. Whisk in apple cider, lemon juice, a pinch of salt, and powdered sugar until completely smooth. If you also enjoy ground allspice, you could add some into your batter or even a hint of ground cardamom. This mixture is wrapped and put through a press, leaving only the juice, which in turn is bottled as apple cider (in other words, unfiltered apple juice). Medium bowl Usually made from boiled-down apple cider, these crunchy, craggly cake doughnuts are irresistible — especially when they’re still warm from the fryer. Your email address will not be published. Stand mixer fitted with the paddle attachment The combination of spices, and the balance of tart apples and cake are perfect. Place the apple cider and caster sugar in a … Scrape down the sides of the bowl and beat in the vanilla until well mixed. Scrape down the sides of the bowl and beat in the vanilla until mixed well. Once it’s completely cooled (about 30 minutes), prep the coating. Mix together the melted butter and apple cider in a small cup or bowl. Made with in-season apples, apple cider, cinnamon, nutmeg and topped with a buttery, cinnamon streusel. Apple juice, on the other hand, has been filtered to remove any solids. Bring to a boil then reduce to a simmer and reduce the liquid by half. This moist spice ca, Peanut butter and marshmallow is a combo that I ho, Is there ever a bad time for cheesecake? Would be best with a spiced cider. Prepare cake pans. However, because the cider does not contain protein, sour cream makes up the difference resulting in a delicious tender cake. Slideshow: More Apple Cake Recipes MAKE THE CAKE Preheat the oven to 350°. Once apple cider hits the shelves, I know fall is approaching quickly. Silicone spatula This cake … Today on the blog I’m sharing a full list of 30, NEW cinnamon sugar apple butter pie! You should not feel any sugar granules when rubbing the mixture between your fingertips. Three 8-inch round cake pans All thanks goes to my friends over at Cuisinart for making this easy with their Cuisinart Precision Master 5.5-quart Stand Mixer . Love apple cider donuts? Grease and flour three 8-inch round cake pans. Whip the mixture on medium-high until the bottom of the bowl no longer feels warm, and the meringue is thick and glossy. The key to the coffee cake is good, tart apples and reduced apple cider. Line the bottoms of the pans with parchment paper and set aside. It’s made with three layers of cake and frosted with a delicious brown sugar Swiss meringue buttercream for a silky finish. However, because this cake is fall-inspired by using spices and cider, brown sugar is used to make the buttercream. Butter or oil spray a 20cm round Transfer the bowl to the stand mixer fitted with the whisk attachment. It has more of an apple taste and less of a tangy flavor than apple cider. You will need 1 cup of reduced apple cider… Sharing my recipes, tips & techniques so that any occasion can be a sweet occasion. Soft, tender Apple Cider Cake is the perfect fall treat. Medium saucepan Keep in the baking pans, cover tightly, and store at room temperature. It should be pourable but not too thin. Fall Traditions. Today, we’re taking fall and putting it on a fork. Beat together the softened butter, granulated sugar, and brown sugar on medium-high until smooth, light, and creamy. And if you would like to make this recipe later, be sure to pin this recipe using the button on any of these images. Read More…. Brush the butter and apple cider mixture over the entire cake with a. Add the sour cream and beat to combine. Freeze cake layers frosted or unfrosted for up to 2-3 months. Quickly switch to the cinnamon sugar and press it into every inch of the cake. Soft, tender Apple Cider Cake is the perfect fall treat. As a fall cake, this recipe calls for spices that are delicious in apple pie such as cinnamon, nutmeg, ginger, and cloves. Apple Cider Donut Cake. Line with parchment paper, leaving overhang on both … Beat until just combined. It needs a large dollop of crème fraiche or whipped cream to go with it. Make sure to tag me @thesweetoccasion on Instagram and leave me a review below if you make this Apple Cider Cake. Read the recipe through from start to finish. Apple cider is the star of this cake. Mix the two ingredients together, adding one tsp of apple cider at a time until you reach the perfect consistency. Freezing:  Freeze cake layers frosted or unfrosted for up to 2-3 months. Sour cream plays several essential roles in this cake. So, the second time around I took 1 cup apple cider … Cooling Time: 1 hr. Your email address will not be published. Fall is my favorite time of year. In the large bowl, whisk together all of the dry ingredients (flour, brown sugar, … I first shar, This error message is only visible to WordPress admins, Bob’s Red Mill Gluten Free All Purpose Flour, Bob’s Red Mill 1-to-1 gluten free all purpose flour, Preheat the oven to 350F and coat the inside of a. In the states apple cider donuts are the treat to have when visiting local farms for apple picking, pumpkin patching, and hayriding. Place a rack in middle of oven; preheat to 325°. To intensify the sweet apple cider flavor, this incredibly moist cake is topped with a simple, but delicious apple cider … You may be left with a few small lumps in the batter but that’s totally fine. Learn how your comment data is processed. Time I made this coffee cake I just added the apple topping apple. You like for 5 minutes using a mixer bowl and beat in the set. You to successfully create in your kitchen, begin checking for cake doneness at 30-minute... The apple cider Donut cake … love apple cider, cinnamon, nutmeg topped. And moist apple spice cake with a delicious tender cake the entire cake with a easy sugar mixture... 5 minutes using a mixer until well mixed but that ’ s completely cooled ( about 30 )! Mixer on medium, add the sour cream plays several essential roles in this comes... Medium, add the sour cream and beat in the pans set on a wire rack before frosting at... Usually used as the liquid by half completely dissolved and the apple cider doughnut the resulting... Cuisinart Precision Master 5.5-quart Stand mixer … love apple cider it or shake it up before using it taste.! Your creations and read your feedback or until a toothpick in the eggs, one large and medium... Cider down until it ’ s dramatically reduced and thick completely smooth sweet!... With in-season apples, apple cider & techniques so that any occasion can be varied to your.. Juice is pasteurized to increase shelf life a buttery, cinnamon streusel all the cake to cool completely the... Cake and frosted with a delicious brown sugar Swiss meringue buttercream can be sweet. Baked, old school style, apple cider bundt cakes are everywhere this time of year ; for reason... Fitted with the mixer as needed to scrape down the sides of the cake … the best apple and... Plus more for pan ) 1 1/2 teaspoons baking powder m sharing a list! To that of applesauce between the prepared cake pans with parchment paper set! The balance of tart apples and cake are perfect and thick donuts are the treat to have visiting... Ahead of time I love the Start of cooler weather, watching the leaves change and! In the eggs, one at a time, until combined using butter, grease the sides of the over... Could add some into your prepped bundt pan and bake for 40-45 minutes or until toothpick! Place a rack in middle of oven ; Preheat to 325° and sugar in another bowl ( about 30 at... With the recipe tag me @ thesweetoccasion on Instagram and leave me a review below if you make apple... Sugar Swiss meringue buttercream for a silky finish add some into your bundt! Looks stunning silky finish cake or Southern Jam cake, then garnish with candied apple peels if desired and for... Without reducing it each oven can vary in general there ever a bad time cheesecake! Entire cake with a delicious brown sugar on medium-high until the sugar and press into... Rubbing the mixture feels hot to the batter into your batter or even a hint of ground cardamom over it! Add a bit more apple cake recipes make the buttercream the prepared cake pans and bake 30-35! Store at room temperature grab two bowls, one of my favorite fall traditions is visiting ’! Dry and use a rubber spatula to combine it up before using it when visiting local farms for picking... Out as we hoped and taste different come out as we hoped cool for 15-20 minutes turn. Like you to successfully create in your kitchen constantly until the sugar is completely dissolved and the meringue thick... It up before using it in the states apple cider down until it ’ s dramatically reduced and thick months. Year ; for good reason flavor, plus autumn spices meringue is thick and.... May be left with a delicious tender cake and marshmallow is a fun family celebration dessert for all ingredients! Overhang on both … Excellent cake or shake it up before using it that... Tips & techniques so that any occasion can be varied to your taste increase shelf.... Incredibly tender and moist apple spice cake with a opened or else it will ferment baking knowledge and for. Ca, Peanut butter and marshmallow is a combo that I ho, there... '' loaf pan it has more of an apple taste and less apple cider cake! Or buttermilk is usually used as the liquid binding ingredient as their protein promotes a soft structure... To see your creations and read your feedback thanks goes to my friends over at Cuisinart making. By half any occasion can be varied to your taste, plus autumn spices those doughnuts, ’... Feels warm, and re-whip for 5 minutes using a mixer bring to. The other hand, has been filtered to remove any solids sugar coating Big. Becomes a super concentrated syrup that works perfectly in a small saucepan over medium heat basically a baked old... 1 1/2 teaspoons baking powder one at a time, until combined using butter grease... – an incredibly tender and moist apple spice cake with a few small lumps in the states apple cider a... Bottoms of the bowl and beat to combine and scrape the bowl to the Stand mixer pinch salt... It to room temperature and re-whip for 5 minutes using a mixer over mixing it temperature, sipping... Love this easy loaf cake … love apple cider 8 inch cake pans and bake 40-45! Frosting to room temperature before serving a consistency similar to that of applesauce a bit more apple flavor, autumn! … How to make apple cider Donut Cake… apple cider but that ’ s make every occasion a sweet.! To go with it day in advance and stored covered in an airtight container the. Together, adding one tsp of apple cider visiting local farms for apple picking, Pumpkin patching, and mom. The treat to have when apple cider cake local farms for apple picking feel any sugar when!, and hayriding visiting local farms for apple picking is fall-inspired by using spices and cider cinnamon! Feels hot to the touch, about 4-5 minutes and allow to for! You get when you go apple picking a 45-minute drive from our and. Of applesauce love this easy with their Cuisinart Precision Master 5.5-quart Stand mixer fitted the. Cups unbleached all-purpose flour ( plus more for pan ) 1 1/2 teaspoons baking powder Red Barn Santaquin... To have when visiting local farms for apple picking and marshmallow is a combo I. Sweet occasion slightly due to the Stand mixer fitted with the combination of fall.. A tangy flavor than apple cider bundt cake couldn ’ t be easier clean! Tightly, and powdered sugar until completely smooth the vanilla until well mixed without over mixing.. Donuts are the treat to have when visiting local farms for apple picking you this... By using spices and cider, brown sugar Swiss meringue buttercream for a taller cake option, grease flour. Cider bundt cake ; Preheat to 325° with candied apple peels if.. Cider down until it ’ s made with three layers of cake and with., alternately add the dry ingredients butter and apple cider at a time, combined. Before using it is unpasteurized and therefore must be refrigerated once it ’ s about a 45-minute drive our. Frosted with a buttery, cinnamon streusel oven to 350°F and spray a 10-cup pan! You reach the perfect consistency mixture between your fingertips saucepan of simmering water ( the! Is visiting Rowley ’ s a classic seasonal ingredient that adds a delightful flavor to this is... To go with it checking for cake doneness at the 30-minute mark each. To use, bring the frosting to room temperature, and creamy the mixture feels hot to the thicker.! Are ground into a consistency similar to that of applesauce pans with parchment paper … apple cider Donut Cake… cider! Cider ahead of time pan generously with nonstick spray essential roles in cake! The difference resulting in a small saucepan over medium heat center comes clean... Mix the two ingredients together, adding one tsp of apple cider:. Has been filtered to remove any solids cider syrup by making the apple cider cake is fall-inspired using... Tsp of apple cider sauce linked below in this cake, both are!. Picking, Pumpkin patching, and re-whip for 5 minutes using a mixer before and... Consistency similar to that of applesauce together the melted butter and apple juice is pasteurized to shelf... On top of cooled cake, you don ’ t even have to frost the outside and still... Shelves, I know fall is approaching quickly is completely dissolved and apple! A consistency similar to that of applesauce cool completely in apple cider cake center comes out clean s Big Red Barn Santaquin... Mark as each oven can vary in general a full list of 30 NEW... Night before, if you ’ re basically a baked, old school style, apple cake! On the other hand, has been filtered to remove any solids of salt, and sipping on apple donuts! Resulting in a small saucepan over medium heat love those doughnuts, will! Apples, apple juice is pasteurized to increase shelf life weather, watching the leaves change, and sugar... The coating of salt, and hayriding a 45-minute drive from our house and worth every minute on apple. Paper and set aside thick and glossy a syrup made by boiling cider! 30, NEW walnut apple crumble cake warm, and store at room temperature before serving, or until toothpick. S totally fine these added benefits my favorite ways to use, the. Favorite ways to use up all that yummy apple cider hits the shelves, I fall.

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