chocolate chip pecan pie

CHOCOLATE CHIP PECAN PIE BARS. Total Time: 1 hour 25 minutes. Remove from heat and allow to cool slightly. I make this pie for Thanksgiving because it’s one of my kid’s favorite desserts. You are going to fall in love with this pie! It's a showstopper during the holidays! This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! I use a knife. 5 from 1 vote. Instructions. Print Ingredients. For when you can't decide if you want pecan or chocolate pie. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Whisk together eggs, corn syrup, sugar, melted butter and spices. These delicious and easy Chocolate Chip Pecan Pie Bars will be a hit with your friends and family! You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. Preheat oven to 350°F . It tastes like a gooey brownie inside. 1. Add the corn syrup, sugar, bourbon and the chopped chocolate. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. Transfer to a bowl and stir in the ice water. When people tell me pie is difficult to make, I always tell them, start with a pecan pie. If you can measure, and stir, guess what, you can make a pecan pie. Add the butter and pulse until the mixture resembles coarse meal. Can make a day or two in advance. How to Make It. Chocolate Chip Pecan Pie Yield 1 – 9″ pie. Cover bottom of pie crust with pecans. Can't decide between pecan pie and chocolate pie recipes? Chocolate Chip Pecan Pie Bars. This pie is very easy to make and even easier to eat. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla; beat well. You’ll love this Chocolate Pecan Pie recipe for your holiday table, especially topped with Easy Whipped Cream , Homemade Cool Whip or Vanilla Ice Cream . Chocolate Chocolate Chip Pecan Pie. Yield: 8 slices. By using the semi-sweet chocolate chips, a rich chocolate flavor adds just the right touch to this special pie. This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. I promise it is easy to do. Bake for 10 minutes. The chocolate beautifully complements the pecans' nuttiness; and, especially if you choose bittersweet chocolate, it cuts the pie's overall sweetness just a bit, allowing all of the flavors to shine more brightly. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 times. For the filling: 2 tablespoons salted butter, melted and cooled 1/2 cup sugar 2/3 cup corn syrup 2 tablespoons coffee liqueur Cornstarch is going to help bind this pie together, which is especially important since this recipe is egg-free. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! Melt the butter in a saucepan over medium heat, then add the brown sugar and mix until well combined. No need to choose just one. This is the Best Chocolate Pecan Pie you will ever eat! Turn them right side up which will create a prettier pie. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. If browning too quickly, cover with foil. Print Pin Rate. This can take longer than the 50-55 minutes mentioned. The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. Add pecans to the unbaked pie crust shell. Preheat oven to 375°. This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. Unroll pastry sheet into a 9-in. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. 1 pre-made pie crust Stir until all ingredients are combined. In a food processor, pulse the flour with the sugar and salt. Preheat oven to 350 degrees F. Pour 1 cup chopped pecans and chocolate chips into pie crust and spread them out. pie plate; flute edge. Preheat oven to 350°F. This is a Southern classic pecan pie studded with semi-sweet chocolate chips. Why do I need to use cornstarch? It reminded me of the pie at Cracker Barrel, only better! Directions. If it comes out clean, it is set. Mini Chocolate Chip Pecan Pies These mini Chocolate Chip Pecan Pies are fabulous and will make any holiday dessert spread look fantastic and fun. To make Chocolate Chip Pecan Pie, start by rolling out a refrigerated pie dough sheet until it fits up over the edge of a 9 inch pie plate.Press it into the plate and crimp the edges if desired. Pour mixture into pie crust. In a medium bowl, whisk together the eggs and melted butter. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. It’s basically a chocolate chip cookie in a pie but a little more gooey. Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. Make the filling: In a small saucepan over low heat, melt butter and chopped Prepare Pie crust in pan, set aside. This Chocolate Chip Pecan Pie is always a huge crowd pleaser! Pie crust, eggs, sugar, corn syrup, vanilla, butter, chocolate chips, and pecans. 2. Aug 1, 2020 - Explore Deborah Moore's board "Chocolate chip pecan pie" on Pinterest. It has all of the components of a perfect pecan pie — butter, brown sugar, Karo syrup, eggs, vanilla, pecans, and chocolate in a homemade buttery crust. 5 from 12 votes. This decadent pie features a rich, fudge-like chocolate filling with the crunch of the highest quality pecan bits imported from Texas. Bake until center of the pie is puffed and golden brown, about 30-35 minutes. Jul 19, 2018 - Explore CHANEL MOSLEY's board "Chocolate chip pecan pie" on Pinterest. A great alternative to pecan pie, these chocolate chip pecan bars are easy to slice and share! Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. See more ideas about Dessert recipes, Sweet recipes, Delicious desserts. Easy Chocolate Chip Pecan Pie – a great make-ahead holiday dessert! Refrigerate while preparing filling. Cook Time: 1 hour. 3. I personally love the pecan-chocolate combination, but if you want to make more of a traditional pecan pie, simply use 1 cup whole and 1 cup chopped pecans instead, and omit the chocolate chips. Nope! Prep Time: 25 minutes. Gradually beat in sugar Similar in consistency to a brownie, this dense pie is best served slightly warmed with vanilla ice cream to make an impeccable sundae. Pecan pie is a classic favorite but this version goes a step further by adding chocolate chips to the filling. See more ideas about Food, Recipes, Delicious desserts. Beat eggs on high speed in a small bowl or electric mixer until light and lemon-colored. For the crust: 1 1/4 cup all-purpose flour 1 tablespoon sugar 1 teaspoon salt 4 tablespoons unsalted butter, cubed and cold 4 tablespoons lard 3-4 tablespoons ice cold water. :) Please note: you need to TEST to see if the pie is set before removing it from the oven. 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