How we tested. If you worry about horseradish spreading and taking over your garden, you can plant it within barriers—or you can grow it in a container, where you have the option of growing it as an annual plant with a single large root. During the subfreezing winter months, horseradish leaves die back and rot atop the soil surface. Adults start appearing in gardens after the last frost and are a problem through the remainder of the growing season. Pruning Horseradish Plants.  Established plants may form extensive patches and may become invasive unless carefully managed..  The allyl isothiocyanate serves the plant as a natural defense against herbivores. A winter, spring or summer annual, wild radish (Raphanus raphanistrum) can be a serious nuisance. When an animal chews the plant, the allyl isothiocyanate is released, repelling the animal. But the preparation of Horseradish is pretty hard-going - the pungent roots can cause tears worse than those from chopping an onion! It combines the word horse (formerly used in a figurative sense to mean strong or coarse) and the word radish.. Horseradish (Armoracia rusticana, syn. Mature caterpillars chew large, ragged holes in the leaves leaving the large veins intact. Horseradish (Armoracia rusticana) is an herbaceous perennial in the family Brassicaceae.Since the plants do not produce viable seeds, propagation of horseradish is via root or crown cuttings. Sinus relief: Horseradish is an effective treatment for sinusitis. Horseradish, for root production, is planted similar to other annual garden vegetables.  Allyl isothiocyanate is an unstable compound, degrading over the course of days at 37 °C (99 °F). To color, boil a minced beet in vinegar and use this vinegar during preparation. People have been grinding the peppery roots of horseradish into a condiment for more than 3,000 years. In most northern climates, horseradish--a brassica like cabbage and kale--is easy to grow from root stocks, even in poor soil or part shade. Find out how and when to harvest horseradish root in the garden by clicking this article for more information.  In a typical serving of one tablespoon (15 grams), horseradish supplies no significant nutrient content. It can be stored for months under refrigeration, but eventually will darken, indicating less flavour. Homemade Horseradish is great on prime rib, in seafood cocktail sauce, etc. The roots are often prepared as a condiment. The adults are white butterflies with black spots on the forewings that are commonly seen flying around plants during the day. Refrigerated in an airtight container, the mixture will hold the heat for up to two weeks. Early Modern translators of Dioscurides offered various names. Chrain is a part of Christian Easter and Jewish Passover tradition (as maror) in Eastern and Central Europe. In Central and Eastern Europe, horseradish is called khren, hren and ren (in various spellings like kren) in many Slavic languages, in Austria, in parts of Germany (where the other German name Meerrettich is not used), in North-East Italy, and in Yiddish (כריין transliterated as khreyn). Sinus infection is caused by a build up of mucus in the sinuses. But take care not to give them too much water, because the roots will become soft and have a bitter flavor. They overwinter in green pupal cases. The horseradish root is used as a condiment and may be grated and mixed with other flavorings to make sauce or relish.Lininger 1998 Young, tender leaves have been used as a potherb and as a salad green. In other USDA zones, grow it as an annual. Can help digestion and wind! , Cooks may use the terms "horseradish" or "prepared horseradish" to refer to the mashed root of the horseradish plant mixed with vinegar. Horseradish is perennial in hardiness zones 2–9 and can be grown as an annual in other zones, although not as successfully as in zones with both a long growing season and winter temperatures cold enough to ensure plant dormancy. Each spring, horseradish is a must-have at Easter buffets and Passover … Horseradish is a sharp, acrid spice that kindles agni.  The white four-petalled flowers are scented and are borne in dense panicles. The nice thing about horseradish: pruning is unnecessary. Horseradish has been around for 400 years or so. Make it as mild or hot as you want, the secret is in the video. It is common in Ukraine (under the name of хрін, khrin), in Belarus (under the name of хрэн, chren), in Poland (under the name of chrzan), in the Czech Republic (křen), in Slovakia (chren), in Russia (хрен, khren), in Hungary (torma), in Romania (hrean), in Lithuania (krienai), and in Bulgaria (under the name of хрян). 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