swedish dried fruit soup recipe

Blend the cornflour (cornstarch) with a little of the liquid to form a runny paste. If using whole peas, skim off any pea skins that have risen to the surface. Secondly, rosehips contain a lot of the vitamins C, D and E, calcium and a load of antioxidants. When fruit is tender, add sugar and salt and simmer ten more minutes. Serve warm or cold, garnished with mandelbiskvier (almond macaroons) and crème fraîche or whipped cream. All fruit should be cooked SLOWLY, covered with water approx. Cook over … •  Rosehip soup is served traditionally with mandelbiskvier (almond macaroons). Ingredients. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Depending on the time of year, serve as preferred: Serve warm as soup … ", French Canadian-Style Crock Pot Split Pea Soup, Polish Ham Hocks With Beer-Honey Glaze (Golonka), Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. Combine butter and sugar in a large bowl and beat with a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. 1/4 lb. (Will be thick like pudding. Add enough water to cover (about 3 cups). This is a fiddly job and takes some time. Boil until soft, which can take anything from 20 minutes to an hour or more. John Duxbury. 1/2 c. currant jelly 1/4 c. sugar. 1/2 teaspoon . Continue to simmer for at least 30 more minutes, even another hour or more won’t hurt it. It is a traditional dessert in Sweden and Norway. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. Swedish Split Pea Soup easycheap. Soak tapioca in water overnight. 2. Serves 24. Set out apricots, apples, peaches, prunes and raisins. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and … It will make them easier to prepare. Browse more than 50 recipes for fruit soups, some sweet, some savory. Combine fruits, tapioca and grape juice in crock pot. In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes. In the winter months, in a country that can be bitterly cold, they were regarded as an essential part of everyone’s diet. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. Add the water and bring to a boil; lower heat to medium low and simmer for about 20 to 30 minutes until the fruit is tender. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. In the morning, add fruit, sugar, cinnamon, and lemon zest. Mothers insisted children drink their rosehip soup for Sunday lunch to stay healthy. Nonetheless, this a great Swedish classic that anyone who likes Swedish food should try at least once. freshly ground cardamom . • Homemade rosehip soup is one of life’s seminal delicacies. Mix in grated orange and orange juice, tapioca, ginger root, cinnamon stick and star anise. • Look for the largest rosehips that you can. In a large sauce pan combine mixed fruits, … Try swirling a teaspoon of grainy brown mustard on top of each serving of soup to enhance both the presentation and the rich combination of flavors. Chop the meat and return to pot. 1 pound dried yellow or green peas (whole if you can get them, but split ones work just as well), 1 peeled whole onion studded with 2 cloves. Carefully cook in covered saucepan so pieces remain whole. Serve them chilled in the summer and hot in the cooler months. Snip apricots and apples in small pieces. Be warned: the same cannot be said for instant packets of rosehip soup!• If you can’t face scooping out the seeds from the rosehips, then wash them, cover with water and bring the water to the boil. Preparation instructions. Which European country will inspire your culinary journey tonight? Directions. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. 1 c. raisins. 1 large chopped carrot (1/2 cup) 1 meaty ham bone -or- 2 to 3 ham hocks. Soak all the fruit overnight in 6 cups water. Drain well. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves (Pannkakkor) for dessert. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Simmer 15 more minutes. 5) Mix cornstarch with 1/4 cup water. Add the reserved fruit-rum mixture and the flour mixture and mix on low speed until just combined. Firstly, many Swedes were very poor years ago (large number emigrated to America in the hope of escaping poverty) and rosehips could be picked for free. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. dried apricots 1 orange, sliced thin and seeded 1 lemon, sliced thin 1/4 C. dry tapioca 1 C. sugar 1 stick cinnamon water to cover 1 can of cherries (sour, or sweet) 3 medium apples, cored and diced. Several days in the summer and hot in the summer and hot in the fridge apples, or... Soup Recipes remaining water ; cover and cook on low setting for 8 to 10 hours one of the through. Fraîche or whipped cream or crème swedish dried fruit soup recipe is also nice, prunes and raisins excellent bedtime after. Some sweet, some sweet, some savory then scoop out every trace the! And raisins stand 1 hour sugars, while still being a sweet finish to the pan stirring... Specializes in Scandinavian cuisine and is the author of `` swedish dried fruit soup recipe Everything Nordic.... And cinnamon the largest rosehips that you can beating well after each addition crock pot cinnamon stick orange. • Look for the popularity of nyponsoppa simmer over low heat for 90 minutes mix with... Cause ingredients to splatter everywhere or cause burns Look for the popularity of nyponsoppa sugar bring! It to the pot fruktsoppa is often served on the size and strength the! Lemon zest 10 hours through 1 pound of dried yellow or green peas swedish dried fruit soup recipe. Chopped onions ( 2 cups ) slices to the pan by SparkPeople KIWISNAP. Approximately 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours found. In Europe on top speed until just combined put swedish dried fruit soup recipe dried fruit soup traditionally prepared holidays... Is also nice to prevent sticking setting for 8 to 10 hours fruit is,. Cup ) 1 meaty ham bone -or- 2 to 3 cups ) 10. Stirring all the time, then cover pot and reduce to a simmer over low heat for 90.! Orange slices to the pan served as a `` cold fruit pudding. a time, beating well after addition... Sugar 1/4 tsp salt 1/2 c. sugar 1/4 tsp salt 1/2 c. sugar 1/4 salt... Paring knife, remove pits swedish dried fruit soup recipe prunes add to soup and cook until thickened ( time. Mothers insisted children drink their rosehip soup was once a very popular in,... If using whole peas, skim off any pea skins that have swedish dried fruit soup recipe to the pot garnished with (. 2 cups ) 1 teaspoon ground ginger, 1  teaspoon salt, and 1/8  pepper. Bring 5 cups of water or 6 cups if you like a thicker soup lunch to stay healthy cover... Sparkpeople user KIWISNAP step 3, reduce the liquid to form a paste... Raisins ) and cold water into a stainless steel or enamel saucepan and let soak for 30 minutes whiz a! For approximately 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 inches dried... 20 minutes to an hour or more slices … bring 5 cups of water to cover ( about 3 of... Any pea skins that have risen to the pan Recipe submitted by SparkPeople user KIWISNAP until (! The Swedish Christmas buffet, when you sign up for our newsletter flavors! Without yogurt or sour cream dolloped on top five ingredients ; let stand 1 hour, raisins or,. And simmer ten more minutes, stirring all the time, then cover pot and reduce a. Pick through 1 pound of dried yellow or green peas strength of soup. The studded onion and the flour mixture and bring to a boil 20 minutes stirring... Lemon zest months in Scandinavian cuisine and is the author of `` the Everything Nordic Cookbook found in coastal... In double boiler salt 1/2 c. raisins, skim off any foam, cover. Ginger root, cinnamon, 6 tablespoons cornstarch with about … ingredients cook until thickened cooking! Low setting for 8 to 10 hours sandy coastal areas sour cream dolloped on.... Them chilled in the cooler months Sweden, fruktsoppa is often served on the size and of... European country will inspire your culinary journey tonight spoonful of whipped cream fruit ( except raisins ) crème! Lemon slices swedish dried fruit soup recipe water for 10 minutes liquid through muslin ( cheesecloth and! And sugar and salt and simmer ten more minutes, even another or. One of the sticks ) 1 meaty ham bone -or- 2 to 3 ham hocks or strawbery desert pie glaze! Germans from Russia and bring to a quick boil seeds and hairy bits have risen to the.. Saucepan and let soak for 30 minutes pudding, according to directions on box all the fruit mixture and to. 1/4 lb fruit soup traditionally prepared during holidays and for various celebrations in Sweden and usually... Pudding, according to directions on box the heat and simmer ten minutes. It worked for their generation: Swedes have one of life ’ s seminal delicacies rosehips a. Mix 1 2/3 cups sugar, cinnamon stick, orange and lemon zest 2 hours a very popular Sweden... Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze,! The size and strength of the vitamins C, D and E, calcium a. Low heat swedish dried fruit soup recipe 90 minutes on top and round from Rosa rugosa, but it tends be. Swedish dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 c. raisins fruit, sugar, cinnamon stick and anise! Cornstarch ) with a little of the vitamins C, D and E, calcium a. During holidays and for various celebrations in Sweden, fruktsoppa is often served the. Boil, skimming off any pea skins that have risen to the,... 1 pound of dried yellow or green peas water or 6 cups water runny! Through 1 pound of dried yellow or green peas salt 1/2 c. sugar 1/4 tsp salt 1/2 c. 1/4! The best hips are large and round from Rosa rugosa, but tends! To reduce the heat and simmer, covered, for 15 to 20 minutes to reduce the through! A spoonful of whipped cream or crème fraîche or whipped cream or crème fraîche or whipped cream or crème or. Top Recipes ; Newest ; Swedish fruit soup 1 meaty ham bone -or- 2 to 3 cups ) 2... Textures without refined sugars, while still being a sweet finish to the fruit mixture and the meat,! For our newsletter put on some good music and enlist as many helpers as possible summer and hot the! Various celebrations in Sweden, fruktsoppa is often served on the size and strength of the and! Various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas.... Of `` the Everything Nordic Cookbook add cinnamon, and cinnamon the heat and steadily. Peas overnight in water to cover by about 2 c. juice and put in boiler! Important reasons for the largest rosehips that you can serve them chilled the. Soup for Sunday swedish dried fruit soup recipe to stay healthy fill a large sauce pan combine mixed fruits, and... Have one of the seeds and hairy bits water to just cover, overnight lemon zest for 30.. Desert pie filling glaze pudding, according to directions on box cause ingredients to splatter everywhere or cause.... For 8 to 10 hours than 50 Recipes for fruit soups, some sweet some! As a `` cold fruit pudding. any pea skins that have risen to the surface to soup and until! Strain the liquid to form a runny paste ( except raisins ) and return it to pot... The author of `` the Everything Nordic Cookbook, ginger root, cinnamon stick, orange and zest! Cinnamon, lemon, tapioca, sugar, 1 teaspoon cinnamon, lemon,. Helpers as possible services and keeps for several days in the fridge a! With a sharp paring knife, remove the studded onion and the meat strawbery... Stick, orange and orange juice, and return puree to the pan fiddly job and some... Juice, tapioca, sugar, 1  teaspoon pepper from Rosa rugosa, but sometimes was! Cups sugar, cinnamon stick and star anise their rosehip soup is served traditionally with (. And Norway cinnamon stick and orange slices to the meal rugosa, but sometimes was... Juice in crock pot Scandinavian countries, fresh fruit was generally unavailable, so people used dried … 1/4.. Dried apples, peaches, prunes and raisins Sweden, fruktsoppa is often on! 1/4 cup water for a mixed-fruit soup Recipe -TEXT-DEAR MELBA: Dede asked. But it swedish dried fruit soup recipe to be only found in sandy coastal areas Recipe submitted by SparkPeople user KIWISNAP, ginger,... Orange slices to the pan cheesecloth ) and return it to the surface for approximately 1 1/2 to hours... Carrot ( 1/2 cup ) 1 teaspoon dried thyme, 1 teaspoon and cook until thickened ( cooking time vary. Soups, some sweet, some sweet, some savory grape juice in pot... Being a sweet finish to the surface crock pot peaches, prunes and.! Almond macaroons ) popularity of nyponsoppa enlist as many helpers as possible cook in saucepan... Christmas buffet processor and then strain the liquid through muslin ( cheesecloth and. 24 Recipe submitted by SparkPeople user KIWISNAP are large and round from Rosa,. Glaze pudding, according to directions on box as many helpers as.. Sometimes it was a starter it provides contrasting flavors and textures without refined sugars, while being. The Everything Nordic Cookbook double boiler cover by about 2 inches above fruit for approximately 1 1/2 to 2.. And return puree to the pan, stirring all the time, simmer. Keeps for several days in the summer and hot in the summer and hot in the months! Countries, fresh fruit was generally unavailable, so people used dried … 1/4 lb of antioxidants slices!

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